New Traditions

Growing up New Year’s Day was always about authentic, homemade menudo and posole made by my dad. He would go to East LA to get his dried chilies, tripe, pig foot, pork shoulder, and hominy; starting early in the morning and working laboriously on December 31 preparing the delicious soup we would all enjoy on…

Detox Central

Wow! I’ve completed 2 weeks of this Detox and happy to report nothing. Still doing 2 Arbonne Vegan smoothies a day and 1 veggie-centric meal. I have been switching it up and having my fork and plate meal for either lunch or dinner with my smoothie for the alternate meal. I’m happy to report that…